À la carte

Starters

Soup of the day    £6.00                                                                                       

Rockwell Salad; Chicken, bacon, baby gem, asparagus, blue cheese, avocado and cherry tomatoes
starter:   £10.50 main:    £12.00

Prawns and Potato mayonnaise salad    £8.00

Tomato and Cheese Tart served with olive tapenade £8.00

Salad with peach, Parma ham, goat’s cheese and pine nuts £8.00

Seeded Goat’s Cheese and Porcini Balls with cucumber £8.00

Fishcake served with yoghurt and cucumber relish
starter:    £8.00   main:    £13.00

Caprese Salad (mozzarella and tomato) with roasted peppers    £8.00

Main Courses

Fillet Steak served with handcut fries and stilton sauce    £22.00

Duck Confit with mash and red cabbage purée served with roasted pumpkin    £16.00

Rack of Lamb served with couscous, beetroot and carrots    £18.00

Grilled Homemade Beef Burger served with French fries and relish     £8.00

Cumberland Sausages with 'onion gravy' and mashed potato    £16.00

Salmon Fillet served with mung beans and baby vegetables    £17.00

Seabass served with red lentils and pak choi £17.00

Beer-Battered Cod with chips, pea puree (or garden peas) tartar sauce    £13.00

Linguini with sun-dried tomato, olives, peppers, garlic and parmesan cheese (vegetarian)    £13.00

Risotto with Wild Mushrooms (vegetarian)    £13.00