Dessert Menu

Desserts

Crème Brûlée served with toffee and Pecan Brownies   £8.00

Honey and Yoghurt Cheesecae with pineapple    £8.00

Strawberry Eton Mess    £8.00

Charlotte Tart served with peach compote    £8.00

Gateaux of Berries served with jelly    £8.00

Homemade ice cream: Chocolate Biscuit, Vanilla   £8.00

Homemade Sorbets: Lime, Mango, Blackcurrent £8.00

Cheese Board served with honey, walnuts and grapes    £12.00