À la carte

Starters

Soup of the day    £6.00                                                                                        

'Caesar' Salad with poached chicken in butter   £8.00   

Rockwell Salad
Cheesy chicken, bacon, baby gem, asparagus, blue cheese, avocado and cherry tomatoes
starter:   £10.50  main:    £12.00

Spiced pear and goats cheese served with salad and pine nuts    £8.00

Fishcake served with yoghurt and cucumber relish
starter:    £8.00   main:    £13.00

Caprese Salad (mozzarella and tomato) with roasted peppers    £8.00

Main Courses
 

Duck Confit served with roasted apples and braised root vegetables    £16.00

Glazed Lamb Shank with butterbean stew and beetroot    £18.00

Fillet Steak served with handcut fries and stilton sauce    £22.00

Grilled Homemade Beef Burger served with French fries and relish     £8.00

Cumberland Sausages with 'onion gravy' and mashed potato    £16.00

Salmon Fillet served on red lentils and spinach    £17.00

Plaice Fillet served with olives, capers, sun-dried tomatoes and new potatoes    £17.00

Beer-Battered Cod with chips, pea puree (or garden peas) tartar sauce    £13.00

Linguini with sun-dried tomato, olives, peppers, garlic and parmesan cheese (vegetarian)    £13.00

Aspargus Risotto served with pine nuts    £13.00